Morphogram PRO is the best ally to the nutrition professional. It offers scientific methodology to support the decision-making process and the personalisation of the nutrition program.
Morphogram PRO integra informazioni anamnestiche per la valutazione del:
Morphogram PRO fornisce un’analisi completa e dettagliata sui fattori di rischio e sulla distribuzione del grasso:
Morphogram PRO fornisce una valutazione morfo-funzionale per la definizione del Morfotipo Costituzionale di base (Endomorfo, Mesomorfo ed Ectomorfo) e dei morfotipi costituzionali acquisiti per un totale di 16 varianti diverse.
Morphogram PRO definisce il peso target del paziente attraverso il Peso Fisiologico che il paziente dovrebbe avere in base all’età, altezza e sesso ed il Peso Ragionevole per motivare il paziente dando degli obiettivi di peso da raggiungere.
Morphogram PRO fornisce un’analisi completa e dettagliata sulla composizione corporea attraverso:
Morphogram PRO integrates anamnestic information for the evaluation of:
Morphogram PRO provides a complete and detailed analysis of body composition through:
Morphogram PRO provides a morpho-functional evaluation for the definition of the basic Constitutional Morphotype (Endomorph, Mesomorph and Ectomorph) and of the acquired constitutional morphotypes for a total of 16 different variants.
Morphogram PRO provides a complete and detailed analysis of risk factors and fat distribution:
Morphogram PRO defines the patient’s target weight through the Physiological Weight that the patient should have based on age, height and sex and the Reasonable Weight to motivate the patient by giving weight goals.
It uses an anthropometric approach based on the detection of specific body circumferences.
It comes from over 30 years of experience in clinical nutrition and comparisons with traditional methods of analysis.
Supported by international scientific literature.
The professor has dedicated his professional career to the care and rehabilitation of people suffering from eating disorders by supporting the priority of nutrition in various physiological and pathological areas.
He is in charge of the Accredited Center for the Italian Obesity Society (SIO) for the Abruzzo Region and was director of the Regional Center for Physiopathology of Nutrition for the Abruzzo Region.
He has been a member of the board of numerous scientific societies and author of international books and publications.
The smart analysis allows you to perform a complete assessment of a patient’s lifestyle and body composition as well as cardiovascular and metabolic syndrome risk factors. All through the measurements of height, weight and three specific body circumferences.
The full analysis, in addition to the information provided by the smart analysis, offers a more in-depth analysis of the nutritional status through the definition of the constitutional biotype and the analysis of the risk factors for sleep apnea and diabetes .
The method and the software are protected by copyright and have been duly deposited.
We have started a collaboration to perform a scientific validation of the method.
We have started a collaboration to submit the patent application.
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